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Restaurant review: European influence prevails at Jac's in Madison
Unless you're one of its regulars, you might not know that Jac's Dining and Taphouse in Madison features 15 Belgian and craft beers on tap, or that its tight menu includes some fine eats, or that it offers terrific service in a lively, comfortable setting, writes Gazette restaurant reviewer Bill Livick.
Restaurant review: Stagecoach Inn livens up as sun goes down
There is a kind of nostalgic aura to the Stagecoach Inn. A traditional-style supper club that has been open for more than half a century, it is unassuming from the outside and warm and affable on the inside.
Restaurant review: Popeye's remains a casual standard in Lake Geneva
After starting out small in 1971, Popeye's of Lake Geneva has grown by leaps and bounds and now is able to seat more than 600 customers. It also offers one of the area's best views of Geneva Lake.
Tandoori House highlights aromatic flavors of India
Chefs of North Indian cuisine have spent centuries developing the recipes that comprise foods from that region of the subcontinent.
Restaurant review: Pettit's Lakeview visit proves fitting end to summer
After hearing good things about Pettit's Lakeview Campground & Bar from several friends, we decided to check it out.
Restaurant review: Fuegos brings tapas, steak, vegan options into harmony
Fuegos, a Latin American-inspired restaurant, is the concept of executive chef Oscar Villarreal, who recently had two restaurants in Janesville (Hy-Vee Market Grill and Fusion 5), and his daughter, who owns the new restaurant on Madison's Williamson Street with partner Jordan Wegner.
Restaurant review: Flavors flourish at Loves Park's House of India
The Gazette's restaurant review team of The Four Dishes recently tasted the flavors of the Middle East during a trip to House of India in Loves Park, Illinois.
Restaurant review: Renovated Brochach shifts toward comfort food
The pub on Madison's Capitol Square closed for four months last year while the owners redesigned the menu and restaurant interior. The transformation turned Brocach into a bistro with a tight menu.
Restaurant review: Coachman's Inn offers great food in a scenic setting
The Four Dishes took a scenic ride to Edgerton to check out Coachman's Inn, a golf resort that boasts fine dining and one of the nation's best wine lists.
Haakinson family offers 14 varieties from its Milton area orchard.
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